Potencial de desenvolvimento de Lasioderma serricorne (Fabricius, 1792) (Coleoptera: Anobiidae) em dietas contendo soja
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منابع مشابه
A case report: A rare case of infant gastrointestinal canthariasis caused by larvae of Lasioderma serricorne (Fabricius, 1792) (Coleoptera: Anobiidae)
BACKGROUND Canthariasis is a disease of humans caused by the infestation of beetle larvae. It is the second important insectal disease after myiasis. Several species of beetles are reported to cause the disease in gastrointestinal tract, urogenital system, nasal sinuses, ears and faces of mammals. The cigarette beetle Lasioderma serricorne is a widespread and destructive pest that usually feeds...
متن کاملDigestive proteinases in Lasioderma serricorne (Coleoptera: Anobiidae).
The cigarette beetle, Lasioderma serricorne (Fabricius), is a common pest of stored foods. A study of digestive proteinases in L. serricorne was performed to identify potential targets for proteinaceous biopesticides, such as proteinase inhibitors. Optimal casein hydrolysis by luminal proteinases of L. serricorne was in pH 8.5-9.0 buffers, although the pH of luminal contents was slightly acidic...
متن کاملLasioderma Serricorne (coleoptera: Anobiidae): Spatial Relationship between Trap Catch and Distance from an Infested Product
The cigarette beetle, Lasioderma serricorne (Fabricius), was selected as a representative stored-product beetle to test the validity of contour mapping of trap catch for pest monitoring in warehouses and retail stores. Three experiments, each replicated 5 times, were conducted in a 3.2 × 9.0-m aluminum shed. Each experiment involved releasing beetles at a single point and recording the numbers ...
متن کاملThe behavioral response of Lasioderma serricorne (Coleoptera: Anobiidae) to citronellal, citral, and rutin
The behavioral response of Lasioderma serricorne adults to citronellal, citral, and rutin was investigated by using the area preference method. The L. serricorne adults were exposed to citronellal, and citral at the rate of 1:10, 1:50, 1:100 and 1:1000 (citronellal: ethanol, v/v) for 1, 2, 12 and 24 h, to rutin at the rate of 10, 30 and 90 g/m(2) for 1, 2, 12 and 24 h, respectively. The citrone...
متن کاملSusceptibility of Lasioderma serricorne (Coleoptera: Anobiidae) life stages to elevated temperatures used during structural heat treatments.
Heat treatment of food-processing facilities involves using elevated temperatures (50-60 degrees C for 24-36 h) for management of stored-product insects. Heat treatment is a viable alternative to the fumigant methyl bromide, which is phased out in the United States as of 2005 because of its adverse effects on the stratospheric ozone. Very little is known about responses of the cigarette beetle,...
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ژورنال
عنوان ژورنال: Brazilian Journal of Food Technology
سال: 2018
ISSN: 1981-6723
DOI: 10.1590/1981-6723.0716